August 2019

Swiss Black Angus


The pioneers of suckler cow husbandry in Switzerland relied on Angus beef cattle originating from Scotland, where these legendary animals have been very popular for over 200 years due to the outstanding quality of their meat. Today, Angus cattle can be found all over the world, with some 15,000 Angus cows being bred in Switzerland. It was high time for the Swiss Association of Angus Breeders (SWISSANGUS) and IP-Suisse to launch the Swiss Black Angus label. The meat originates exclusively from Angus cattle in Switzerland that are kept on farms managed according to IP-Suisse biodiversity and animal welfare standards.

Swiss Black Angus is finely marbled meat grown on Switzerland’s grasslands.



August 2019

“Öppis zum mitnäh”

Would you like to eat at the Waldheim but can’t leave the office for long enough?
Or would you like to be out in the fresh air enjoying the sunshine when the weather is nice?
Then we can offer our “ÖPPIS ZUM MITNÄH” takeaway options.
Our lunchtime takeaway menus are packed in environmentally friendly containers.
Ready for pickup between 11:45 AM and 1:00 PM.

August 2019

13 Gault&Millau points have again been awarded to the Waldheim.

Regula Minder’s Waldheim has become an institution. Without a reservation, you will be unlikely to find a place for an evening meal at this romantic art nouveau restaurant. The menu is systematically geared to local suppliers.