{"id":952,"date":"2019-08-19T16:25:05","date_gmt":"2019-08-19T14:25:05","guid":{"rendered":"http:\/\/waldheim:8888\/?page_id=952"},"modified":"2019-08-27T14:27:07","modified_gmt":"2019-08-27T12:27:07","slug":"les-mots-de-la-patronne","status":"publish","type":"page","link":"https:\/\/www.waldheim-bern.ch\/en\/les-mots-de-la-patronne\/","title":{"rendered":"A WORD FROM THE BOSS"},"content":{"rendered":"

\"_WH_home_09\"<\/p>\n

We are delighted to welcome you to the WALDHEIM restaurant, where we\u2019re all about hospitality, freshness and quality. At lunchtime, we serve our varied seasonal menus while heeding a reasonable time schedule. In the evening, we invite you to linger and enjoy an extensive culinary journey, whether it be local, regional or far afield. We also offer a wide range of selected wines<\/a>.<\/p>\n

Meat and poultry: Generally from Switzerland, preferably from the butchers Lehmann<\/a> in Bern\u2019s L\u00e4nggasse quarter, Minder in Busswil and Michel Comestibles in Unterseen. Any foreign meat specialities are declared with the respective dish. We prefer organic products. \/ Fish: Freshwater fish from natural production sources, certified seafood, all from Michel Comestibles in Unterseen. \/ Cheese: From Ch\u00e4ser in Ostermundigen. \/ Fruit and vegetables: Whenever possible directly from various local organic farmers, with more exotic plant products from Bieri Gem\u00fcse<\/a> in Neuenegg. \/ Wine and spirits: Compiled by the M\u00fcnsterkellerei in Bern<\/a>. With very few exceptions, all our wine originates from Switzerland and the neighbouring countries. \/ Floral decorations: We do the arranging ourselves! Flowers from Cr\u00e9afloristique<\/a> in Bern and Blumen Bergmann<\/a> in Ittigen.<\/p>\n

Regula Minder<\/p>\n

 <\/p>\n

\n

\"\"<\/p>\n

Andreas Heider und Benjamin Schwarzenbach die Chefs in der K\u00fcche des Waldheims<\/p>\n

\"IMG_6832\"<\/a><\/p>\n

Martina Tschanz Sevicefachfrau. Frau Tschanz hat ihre Ausbildung im Waldheim absolviert und arbeitet nun seit neun Jahren hier.<\/p>\n

<\/a>D\u00c9CLARATIONS<\/h1>\n

Fleisch & Gefl\u00fcgel:<\/strong> Generell aus der Schweiz, vorzugsweise von den Metzgereien Lehmann L\u00e4nggasse<\/a>, von Minder Busswil, und Michel Comestibles Unterseen. Fleischspezialit\u00e4ten aus anderen L\u00e4ndern werden beim jeweiligen Gericht deklariert. Wir bevorzugen Bio-Erzeugnisse. \/ FISCH:<\/strong> S\u00fcsswasserfisch aus naturnaher Produktion, zertifizierte Meeresfr\u00fcchte, alles von Michel Comestibles Unterseen. \/ K\u00e4se:<\/strong> Vom Ch\u00e4ser aus Ostermundigen. \/ Gem\u00fcse & Fr\u00fcchte:<\/strong> Wo immer m\u00f6glich direkt von diversen Bio-Bauern aus der Umgebung, Exotischere Pflanzenerzeugnisse von Bieri Gem\u00fcse aus Neuenegg<\/a>. \/ Wein & Spirituosen:<\/strong> Zusammengestellt von der M\u00fcnsterkellerei Bern<\/a>. Mit wenigen Ausnahmen stammen alle Weine aus der Schweiz und den umliegenden L\u00e4ndern. \/ Blumenschmuck:<\/strong> Machen wir selber! Blumen von Cr\u00e9afloristique Bern<\/a> und Blumen Bergmann<\/a> Ittigen.<\/p>\n

—<\/p>\n

\n

<\/a>Impressum:<\/strong>
\nMis-en-place: truc konzept & gestaltung<\/a> \/ Photographie: tamara Janes<\/a> \/ Programmation: Urukai<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We are delighted to welcome you to the WALDHEIM restaurant, where we\u2019re all about hospitality, freshness and quality. At lunchtime, we serve our varied seasonal menus while heeding a reasonable time schedule. In the evening, we invite you to linger and enjoy an extensive culinary journey, whether it be local, regional or far afield. We […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-952","page","type-page","status-publish","hentry"],"acf":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/pages\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":6,"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/pages\/952\/revisions"}],"predecessor-version":[{"id":980,"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/pages\/952\/revisions\/980"}],"wp:attachment":[{"href":"https:\/\/www.waldheim-bern.ch\/en\/wp-json\/wp\/v2\/media?parent=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}